Historia de la alimentación /
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Gijón :
Gijón : Trea, [2004]
[2004]
|
| Series: | La comida de la vida ;
6 |
| Subjects: | |
| Online Access: | View in source |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 003 | RMPL-LU | ||
| 005 | 20240605143440.0 | ||
| 008 | 240605s2004 esp ||| ||spa | | ||
| 999 | |c 2850 |d 2850 | ||
| 017 | |a AS 3743-2004 | ||
| 020 | |a 8497041453 | ||
| 040 | |a BR-MU |b spa |c RMPL-LU |d RMPL-LU-01 | ||
| 080 | |a 392.81(091) | ||
| 080 | |a 613.2(091) | ||
| 080 | |a 641.5(091) | ||
| 245 | 0 | 0 | |a Historia de la alimentación / |c bajo la dirección de Jean-Louis Flandrin y Massimo Montanari. |
| 260 | 3 | |a Gijón : |b Trea, |c [2004] | |
| 300 | |a 1101 p. ; |c 25 cm | ||
| 490 | 0 | |a La comida de la vida ; |v 6 | |
| 650 | 4 | |a Cocina |x Historia |9 6584 | |
| 650 | 4 | |a Alimentación |9 6583 |x Historia | |
| 942 | |2 udc |c BK | ||