Galicia para comérsela :
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| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
A Coruña :
A Coruña : Hércules, [2003]
[2003]
|
| Subjects: | |
| Online Access: | View in source |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 003 | RMPL-LU | ||
| 005 | 20240311093643.0 | ||
| 008 | 240311s2003 espa ||1 ||spa | | ||
| 999 | |c 2748 |d 2748 | ||
| 017 | |a C 2517-2003 | ||
| 020 | |a 8487244955 | ||
| 040 | |a SpMaBN |b spa |c RMPL-LU |d RMPL-LU-01 | ||
| 080 | |a 641.1/.3(460.11) | ||
| 080 | |a 641.568(460.11)(083.12) | ||
| 245 | 1 | 0 | |a Galicia para comérsela : |b orígenes de la cocina europea / |c [redacción, José Manuel Salgado Mosquera, Mª del Mar Pérez Negreira, Isabel Martínez Latas] |
| 260 | |a A Coruña : |b Hércules, |c [2003] | ||
| 300 | |a 365 p. : |b il. col. y n. ; |c 31 cm | ||
| 650 | 4 | |a Cocina gallega |9 6475 |x Recetas | |
| 942 | |2 udc |c BK | ||